Food & Physical Safety

During Safety Orientation you will learn:

• About the company’s entire safety program, including the Accident Prevention Program.

• About the Safety Committee.

• To report all injuries and shown how to do this.

• To report all hazards to their supervisor and shown how to do this.

• About all machinery hazards; and, if younger than 18 years of age, instructed about prohibited duties.

• To never operate equipment unless I am authorized and have been trained properly.

• About all other hazards and ways to protect myself (i.e., chemicals, use of ladders, slippery floors, etc.).

• About First Aid supplies, where to find them, and who to reach out to for First Aid.

• Where to find the emergency exits, evacuation plans, emergency equipment and what to do in the event of an emergencies such as a fire or earthquake.

• About fire suppression equipment and where fire extinguishers are located.

• About and was trained on chemical hazards according to Hazard Communication Program requirements.

• About and was trained on the hazards associated with my job and the specific safety measures I must follow to protect myself from those hazards.